Battello Restaurant,
a perfect blend of tradition and innovation
At Ristorante Battello, Ticino tradition meets culinary creativity in a perfect marriage of local lake and Mediterranean cuisine. Marco and Gabriele, the two faces of the restaurant, have a deep respect for the local raw materials, the true protagonists of each dish. Each course is a sensory journey to discover the authentic flavors of Ticino.Â
Recipes handed down from generation to generation are expertly reinterpreted, resulting in unique dishes that surprise the palate. The choice of ingredients is fundamental: only the best local products, from selected small producers who share a passion for quality and authenticity.
Flavors of Ticino
Our menu is an ideal path to fully immerse yourself in the philosophy of Battello Restaurant. Each ingredient tells a story, a link with the land and its seasons. A journey through the flavors of Ticino, accompanied by a selection of fine wines that enhance the characteristics of each course.
